A moveable fiesta – the indigenous markets of Oaxaca
“Watch out, the green one is hot,” cautions the elderly Zapotec woman sat next to me at the wobbly oilclothed table. At the weekly market in Zaachila, in the Mexican state of Oaxaca, the local street specialty, a tlayuda, is served with a choice of salsas: a spicy “roja” made from tomatoes, onions and chillies, … Continue reading A moveable fiesta – the indigenous markets of Oaxaca
Hedonist Manifesto 